www.giftwarenews.com
Giftware News is the leading publication in the giftware industry.*
Read monthly by over 26,000 subscribers, and with an approximate passalong
readership of an additional 50,000 readers, it is the giftware industry's
leading audited publication. For over 30 years, independent and specialty
giftware retailers have relied on Giftware News for the latest
in product information, trends, merchandising ideas, trade show information,
and industry news. Subscribers are serious professional retailers who
have been in business for an average of over 24 years,* and have average
annual sales in excess of $838,000.*
Unique in the industry with its tabloid format, Giftware News
gives retailers an abundance of information, a wealth of product photography,
outstanding graphic design and high quality printing that all combine
in a package that is unmatched by any other giftware publication. Lively,
informative articles written by Giftware News' professional staff
and selected knowledgeable freelance writers, keep readers, attention
and well-informed. Articles are timed well in advance of buying cycles
so that retailers can make informed and planned purchasing decisions.
www.fancyfoodmagazine.com
Now in its 28th year of publication, Fancy Food & Culinary Products
magazine is a standout in the gourmet retailing marketplace. Written
exclusively for retailers of gourmet food, housewares and culinary accessories,
Fancy Food's tabloid-size format delivers editorial and graphics
each month with added impact for readers and advertisers. 11 times a
year with a combined November/December issue, Fancy Food & Culinary
Products magazine reaches 22,000 qualified gourmet retailers with
insightful articles on marketing, new products, upcoming holidays and
events that can promote specialty food and housewares sales. In-depth
product profiles and coverage of trade shows in the United States and
around the world provide retailers with the inspiration they need to
motivate consumers.
www.babyanmdkidsmagazine.com
Baby & Kids magazine is the specialty retailer's navigator through
the ever-growing baby and youth markets. Touting a colorful tabloid-sized
format, no other industry publication generates the level of excitement,
number of accolades, and the proven impact like Baby & Kids.
Each issue is packed with breaking news, market analysis, industry trends,
and the most innovative new products available. Delivered to readers
of its sister publication (Giftware News), mailed to a select
list of qualified specialty retailers, and distributed at key market
events throughout the country, Baby & Kids provides its advertisers
direct exposure to influential buyers with results quality leads that
translate into sales!
www.ggdplus.com
Gift, Gourmet & Décor Plus is written for the professional
buyer who is now required to achieve success in today's highly competitive
marketplace. No longer limited to specific categories, the market now
requires retailers to understand trends and examine products in more
than one market. Today's high-pressured buyer needs to know what's new,
how to cross merchandise, how items will sell and what their margins
will be across a wide array of merchandise.
Gift, Gourmet & Décor Plus is your single source
to discover the latest new products, trends and show information. We're
here to simplify your business needs.
www.chefmagazine.com/
Chef Magazine strives to assist foodservice professionals make
the right decisions for their businesses by delivering ideas, information
and inspiration for success. Chef Magazine integrates the art
of food preparation from back-of-house techniques to the front-of-house
dining experience.
Chef Magazine offers a unique blend of food and equipment articles,
enhanced by reports on industry news and events and other cutting-edge
topics affecting the success of today's industry professional. Its departments
provide case studies/profiles, tabletop ideas, business solutions, beverage
trends, ingredient uses, management tips and equipment and technology.
www.chefedtoday.com
Chef Educator Today, the official publication of the Foodservice
Educators Network International (FENI), is the key resource for professional
development and enhancement for culinary and baking/pastry arts educators.
CET provides educators with the ideas and information they need
to better prepare their students for the dynamic careers that await
them upon graduation. Each issue features effective teaching tools and
methods, people and programs that are leading the way in foodservice
education, and further culinary techniques and information to enhance
classroom curriculum.
www.fenisummit.com
The primary purpose of the Foodservice Educators Network International
is to provide a focal point for culinary educators to network, and better
prepare for those they educate and influence.
Through Chef Educator Today Magazine and the annual FENI
Summit, culinary educators and others allied to the field have a continuous
opportunity to expand their culinary knowledge, present papers, as well
analyze the latest technical and theoretical concepts.
FENI brings together the culinary industry's most innovative chefs,
award winning culinary educators, and dynamic personalities to enhance
the teaching skills, motivate, and develop communication among those
attending the annual Summit. FENI acknowledges the dedication of its
past members, Sponsorship and Institutional Partners, the funding of
Talcott Publishing and the leadership of its Executive Director, Daniel
von Rabenau.
