Talcott Publishing specializes in trade magazines for professionals in retail, food service, and food preparation industries.

Talcott publishes the following magazines:

Baby and Kids

Chef Magazine

Chef Educator Today

Fancy Food
and Culinary Products

Giftware News

Home Fashion
and Furniture Trends

Pizza and Italian Cuisine

Talcott Publishing specializes in trade magazines for professionals in retail, food service, and food preparation industries.

Giftware News is a monthly trade magazine for independent and specialty giftware retailers. It carries news and articles on retailing, industry trends, new products, collectibles, stationery, home decor, and more.

HomeFashion & Furniture Trends is the specialty retailer's bi-monthly resource for the home decor industry. This publicationleads the field with sophisticated design, a generous, tabloid-size format, and comprehensive editorial coverage, offering the latest market news, reliable trend forecasts, and the most compelling new products.

Baby & Kids a quarterly publication targeting the all-important infant and youth market. Dedicated to retailers of baby and child-related merchandise, each colorful, informative issue delivers the latest industry news, presents the hottest trends, and profiles new products through insightful features, departments, and special reports.

Chef is a monthly magazine written for professional chefs in restaurants, hotels, banquet facilities and other food service institutions. Monthly topics cover specific foods and beverages, recipes and preparation, food handling, and presentation.

Fancy Food and Culinary Products is a monthly publication for retailers of gourmet foods and related products. Monthly features and departments cover specialty food categories, merchandising, new products, industry news and more.

Chef Educator Today is a quarterly publication for professional educators in the food service industry. Topics include specific foods, food safety, equipment news, teaching techniques, career information.

The mission of the Foodservice Educators Network International (FENI) is to partner with foodservice educators to advance their professional growth. This organization publishes Chef Educator Today magazine and holds meetings and conferences for foodservice educators.

Pizza & Italian Cuisine is a bi-monthly publication delivering the latest news and information for pizza and Italian restaurant operators. Its editorial explores new food trends and menu ideas, the latest from the equipment and technology front, and insightful profiles on industry leaders.