Giftware News and her digital ancillary properties are designed and written for those professionals involved in the retail giftware industry. Giftware News serves gift stores, stationary stores, department stores as well as other retail outlets selling giftware, stationary, party and paper, tabletop and decorative accessories. Giftware News is unique in the industry with an abundance of information, a wealth of product photography, outstanding graphic design and high quality printing that all combine with Giftware News' digital products to result in a package that is unmatched by any other giftware publication.
Now in its 28th year of publication, Fancy Food & Culinary Products magazine is a standout in the gourmet retailing marketplace. Written exclusively for retailers of gourmet food, housewares and culinary accessories, Fancy Food's tabloid-size format delivers editorial and graphics each month with added impact for readers and advertisers. 11 times a year with a combined November/December issue, Fancy Food & Culinary Products magazine reaches 22,000 qualified gourmet retailers with insightful articles on marketing, new products, upcoming holidays and events that can promote specialty food and housewares sales. In-depth product profiles and coverage of trade shows in the United States and around the world provide retailers with the inspiration they need to motivate consumers.
Baby & Kids magazine is the specialty retailer's navigator through the ever-growing baby and youth markets. Touting a colorful tabloid-sized format, no other industry publication generates the level of excitement, number of accolades, and the proven impact like Baby & Kids. Each issue is packed with breaking news, market analysis, industry trends, and the most innovative new products available. Delivered to readers of its sister publication (Giftware News), mailed to a select list of qualified specialty retailers, and distributed at key market events throughout the country, Baby & Kids provides its advertisers direct exposure to influential buyers with results quality leads that translate into sales!
Gift, Gourmet & Décor Plus is written for the professional buyer who is now required to achieve success in today's highly competitive marketplace. No longer limited to specific categories, the market now requires retailers to understand trends and examine products in more than one market. Today's high-pressured buyer needs to know what's new, how to cross merchandise, how items will sell and what their margins will be across a wide array of merchandise.
Gift, Gourmet & Décor Plus is your single source to discover the latest new products, trends and show information. We're here to simplify your business needs.
Chef Magazine strives to assist foodservice professionals make the right decisions for their businesses by delivering ideas, information and inspiration for success. Chef Magazine integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience.
Chef Magazine offers a unique blend of food and equipment articles, enhanced by reports on industry news and events and other cutting-edge topics affecting the success of today's industry professional. Its departments provide case studies/profiles, tabletop ideas, business solutions, beverage trends, ingredient uses, management tips and equipment and technology.
Chef Educator Today is the key resource for professional
development and enhancement for culinary and baking/pastry arts educators. CET provides educators with the ideas and information they need
to better prepare their students for the dynamic careers that await
them upon graduation. Each issue features effective teaching tools and
methods, people and programs that are leading the way in foodservice
education, and further culinary techniques and information to enhance
The primary purpose of the Foodservice Educators Network International is to provide a focal point for culinary educators to network, and better prepare for those they educate and influence.
Through Chef Magazine and the annual FENI Summit, culinary educators and others allied to the field have a continuous opportunity to expand their culinary knowledge, present papers, as well analyze the latest technical and theoretical concepts.
FENI brings together the culinary industry's most innovative chefs, award winning culinary educators, and dynamic personalities to enhance the teaching skills, motivate, and develop communication among those attending the annual Summit. FENI acknowledges the dedication of its past members, Sponsorship and Institutional Partners, the funding of Talcott Publishing and the leadership of its Executive Director, Daniel von Rabenau.